Preparation time: 1 h 10 min
Cooking time: 5 min
Portions: 1 serving
200 gr of cubed swordfish steak
10 cherry tomatoes
1 zucchini cut into half-slices
200 ml extra virgin olive oil
30 gr of oregano
30 gr of fennel seeds
30 gr olive chopped
Salt and pepper to taste
You can replace tomatoes and zucchini with your favorite vegetables.
Cut swordfish and vegetables the same size for easier and simpler cooking.
You can marinate skewers in your favorite marinade for 12 or 24 hours.
You can cook the skewers in the oven at 180 C between 5 and 8 minutes.