Acadian's Premium Wild Caviar is an exclusive wild-sturgeon caviar from Bay of Fundy Atlantic sturgeon (Acipenser oxyrhynchus). Atlantic sturgeon is harvested during the migration in Saint John River, New Brunswick, Canada, in a small, traditional and sustainable fishery. This Premium Caviar is produced using the standardized malassol (low salt) technique. With grain size similar to sevruga and exquisite taste (buttery, nutty), this caviar will delight both connoisseurs and first timers!
Serve with champagne or vodka on a cold blini.