Preparation time: 10 min
Cooking time: 20 min
Portions: 4 servingsPurchase Garlic butter
~900 gr Halibut steak
100gr melted Seaweed Butter
3 French shallots finely chopped
1 lime zested and finely sliced
1 bag of spinach
Salt and pepper to taste
The spinach can be replaced with fresh wakame that will be cooked in the same way.
If you do not have a BBQ, pan sear the Halibut and finish in the oven at 350F.