Raymer Aquaculture was the first fish farm in Québec to produce brook trout for the table market.
Its creamy, deep orange-pink flesh and delicate flavour has gained many aficionados. Brook trout farmed at Raymer Aquaculture is also known as speckled trout; this is the trout that inhabits our Gaspé Peninsula lakes and rivers.
Farm-raised Brook Trout
Grill, roast, pan sear.