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Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 500 gr.
Grill or roast in oven at 350F for 15 min.
Fresh monkfish tail, perfect for your soups & bouillabaises, paellas, or our monkfish chili recipe! Minimum weight 1.3 kg.
Wild caught fish from Long Island. Lean white flesh, delicate and flaky but full of flavor. Gutted and scaled. Minimum weight 700 gr.
Pink Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper. ...
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