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Farmed Black Cod. Delicate and fatty meat, buttery and creamy flavor. Easily cooked in the pan or oven for a rich and delicious flavor.
Oven roasted or pan seared, 8 to 10 min per portion.
Did you know that our cod is from and MSC certified sustainable fishery and is cut every day on-site by our expert fishmongers? With two arrivals per week we guarantee the freshness of our cod.
Frozen Gindara black cod fillet. Delicate and fatty meat, buttery and creamy flavor. Easily cooked in the pan or oven for a rich and delicious flavor.
Sustainably caught haddock from Iceland, similar to cod but with a milder taste and less flaky texture.
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