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A dozen large cherrystone clams, meaty and delicious. Serve them raw with your oysters or make clams casino!
A half dozen feshly caught sea urchins from Rimouski, called the foie gras of the sea! Available by case of 10lbs online. Available only for thursday to saturday.
The Steamer clam is a delicacy from the east coast. Simply steamed and served with garlic butter, these clams will transport back you to the shores of the Atlantic.
Freshly caught sea urchins from Rimouski, called the foie gras of the sea! These are already opened and prepared in 100 gr trays, ready to use.
The Littleneck clam is the most popular on the market, always delicious and meaty.
Pasta clams are the perfect size to prepare in sauces or in your pasta plates.
Our premium quality Saltspring Island Mussels are grown in the incredibly rich, cool, clean coastal waters of British Columbia. The abundance and variety of phytoplankton and microalgae in these waters is the primary reason behind these ...
A species that thrives in British Columbia, these thin-shelled clams pack the most meat per pound of any clam in the world. We purge these clams in seawater, so they are always fresh, plump, and sand-free.
The classic blue PEI mussel, certified organic, in a 2 lbs bag.
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