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Fresh, dry (no water injection) wild sea scallops. They will not lose their juice or size on cooking.
The Steamer clam is a delicacy from the east coast. Simply steamed and served with garlic butter, these clams will transport back you to the shores of the Atlantic.
The Littleneck clam is the most popular on the market, always delicious and meaty. Having a clam bake? Purchase by the 100 CT bag (approx. 10 lbs) and save!
The Littleneck clam is the most popular on the market, always delicious and meaty.
Razor clams owe their name to their knife-handle shape. Rich in proteins, this mollusc of 10 to 20 cm long lives buried in the sand and is harvested during the low tides along the Atlantic coast.
Our premium quality Saltspring Island Mussels are grown in the incredibly rich, cool, clean coastal waters of British Columbia. The abundance and variety of phytoplankton and microalgae in these waters is the primary reason behind these ...
Freshly caught sea urchins from British Columbia, called the foie gras of the sea! These are already opened and prepared in 125 gr trays, ready to use.
A species that thrives in British Columbia, these thin-shelled clams pack the most meat per pound of any clam in the world. We purge these clams in seawater, so they are always fresh, plump, and sand-free.
The classic blue PEI mussel, certified organic, in a 2 lbs bag.
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