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Freshly caught sea urchins from Rimouski, called the foie gras of the sea! These are already opened and prepared in 100 gr trays, ready to use.
Two fresh arrivals per week.
For those seeking delicious seafood sampling, we present to you our classic seafood platter. Enjoy lobster, snow crab, 12 Lucky lime oysters, whelks in brine, and shrimp. All freshly prepared that same day by our chef and ready to serve!
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