Lobster Tail and Savory Clams

Lobster Tail and Savory Clams

Preparation time: 10 min

Cooking time: 15 min

Portions: 2 servings

Purchase Savory Clams - 2 lbs


2 lobster tails
6 well-washed savoury clams
5 small whitened asparagus
1 medium core in cubes
1 celery in cubes
2 small potatoes in small cubes
1 sweet pepper in strips
500 ml lobster bisque (available at the store)
1 shallot


  1. Cut the lobster tails in half and set aside.
  2. In a saucepan, heat the bisque and bring to a boil. Reduce heat and add vegetables and cook for 3 to 5 minutes
  3. Add the lobster and cook for 5 minutes, adding the clams at the end until they open and add the whitened asparagus.
  4. In a large soup plate serve hot while depositing the lobster tail in the center, decorate with the asparagus, lemon and herbs. Season with salt and pepper to taste.


Rinse and wash the clams in cold water 5 to 6 times to remove the sand.

Blanch the asparagus in boiling water for 2 or 3 minutes, pass under cold water, wipe and add them to the last swim. Asparagus can be replaced with green beans or another green vegetable.

To cut the vegetables to different sizes allows to have a more stylized dish.

Caribbean Style: Add a little brown rum to taste and give it a more festive side.


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