Grown in British Columbia, Kusshi Oysters are perfect for novice and experienced oyster aficionados. Japanese for “ultimate,” Kusshi Oysters are just that with their small, gemlike shells. Their smooth shells are a result of constant tumbling. Decent salt content with a meaty chew and a bright and intense cucumber finish
Choice 2'' sized oyster.
Keep refrigerated. Open, present oyster on ice and eat raw or with condiments.