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A dozen of the famous oyster from Prince Edward Island, moderately salty with a sharp and clean taste.
Choice cocktail sized oyster.
Keep refrigerated. Open, present oyster on ice and eat raw or with condiments.
Do you love lobster, but hate cleaning up the mess after cooking it at home? Let our chef prepare a wonderful lobster platter for you: four lobsters each weighing 1½ lbs or more, freshly cooked and cut, ready to serve!
Don't forget your lemon!
The Littleneck clam is the most popular on the market, always delicious and meaty.
The famous oyster from Prince Edward Island, carefully cultivated to form a beautiful shell and a full meat. Moderately salty and sweet with a sharp and clean taste.
The Steamer clam is a delicacy from the east coast. Simply steamed and served with garlic butter, these clams will transport back you to the shores of the Atlantic.
A dozen large cherrystone clams, meaty and delicious. Serve them raw with your oysters or make clams casino!
A case of Salt Grass PEI oysters from Lesley Hardy, choice Malpèque oysters. With its thick greenish shell, this medium sized oyster is very salty.
A case of Sexy Peques PEI oysters from Lesley Hardy, choice Malpèque oysters. With its thick greenish shell, this small sized oyster is very salty.
Pasta clams are the perfect size to prepare in sauces or in your pasta plates.
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