Halibut Ceviche

Halibut Ceviche – Marine Freshness with Citrus and Fresh Herbs

Made with ultra-fresh halibut, this homemade ceviche combines the sweetness of its flesh with a flavorful blend of fresh herbs, red onions, garlic, mildly spicy sweet peppers, and fresh herbs. Lime juice is served on the side—just add it about 10 minutes before consumption to activate the marinade and preserve all the delicacy of the fish.

A refreshing, balanced and ready-to-enjoy starter, perfect for an aperitif or sunny days.

Format: 150g plate, lime juice on the side.

Conservation : Consume within 2 days of purchase