Homemade Beetroot Salmon Gravlax

A Nordic tradition, reimagined

Inspired by an ancestral Norwegian recipe, our new Beetroot Salmon Gravlax is crafted from fresh salmon cured with salt, sugar, dill, and vibrant beets, which give it a beautiful ruby hue and a subtle earthy sweetness.

Hand-sliced to preserve its silky texture and delicate flavor, it’s perfect served on a bagel with red onions, capers, and a touch of sour cream or dill mustard.