The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway. Dry salted with no brine injection. Sliced and vacuum sealed to preserve freshness.
Defrost in fridge.