Almond-Basil Halibut with Fresh Raviolis

Almond-Basil Halibut with Fresh Raviolis

Preparation time: 10 min

Cooking time: 15 min

Portions: 2 servings


2 halibut fillets 200 gr each
1 tablespoon lemon juice
6 tablespoons olive oil
1 garlic clove
1 tablespoon of chopped basil
1/2 to pepper table
1/2 table salt
3 tablespoons sliced almonds
1 tbsp butter
400 gr fresh ravioli
100 gr of Parmesan cheese
100 gr red pepper in small cubes


  1. Marinade: In a bowl combine garlic, olive oil, basil, pepper, salt and lemon juice.
  2. Place the halibut fillets in a resealable bag and add half the marinade. Seal and marinate in refrigerator. Reserve the other half of the marinade.
  3. Boil 1 lt of water for ravioli
  4. Heat a skillet over medium-high heat, add the butter, then halibut fillets and cook for 5 minutes on each side. Remove the fillets from the pan and keep them warm in the oven.
  5. Cook the ravioli as directed, drain and mix with a little olive oil or butter.
  6. Grill the almonds lightly in a frying pan and add the rest of the marinade.
  7. Place a serving of ravioli in the center of each plate and place the halibut fillet on top. Garnish with almond marinade, pieces of Parmesan cheese, red pepper and basil.


© La Mer


Order online





La Mer Newsletter

illustration de poisson