Preparation time: 5 min
Cooking time: 10 min
Portions: 4 people
Ingredients
A sockeye fillet - 600gr
A la Mer seaweed pesto (150gr)
Preparation
- Preheat the oven to 350F
- Place the sockeye fillet on a baking sheet covered with parchment paper
- Add the seaweed pesto on top.
- Cook for 10 minutes.
Tricks
Can be accompanied by vegetable rice, pasta, or our pumpkin risotto!
