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FISH MARKET OPEN TO THE PUBLIC | ORDER ONLINE
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La Mer
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Le Journal de La Mer
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La Mer
Fresh Arrivals
About Us
Carreers
La Mer Gift Card
How to buy
Market safely open to the public
Contactless in-store pickup possible
Local delivery in the Montreal area
Expédition prioritaire au Québec et au Canada
Business Account
Opening Hours
Online Fish Market
Promotions
Our Partners
Fish
Fresh Fish
Fillets and Steaks
Whole Fish
Salmon
Tuna
Frozen Fish
Fisherman's Basket
All Fish
Seafood
Crabe des neiges
Oysters
Lobster
Crustaceans
Crab
Shrimp
Scampi
All Crustaceans
Molluscs & Others
Squid & Octopus
Mussels
Sea Urchins
Clams
Scallops
All Molluscs
Frozen Seafood
Fisherman's Basket
All Seafood
Ready to Eat
Caviar
Platters
Oyster Platters
Seafood Platters
Smoked Fish Platters
All Platters
Smoked Products
Homemade Products
Seafood Salads
Fine Foods
Seaweed
Accessories
Canned Fish and Seafood
Spices and sauces
Oil & Vinegar
Soups and chowders
Sushi
Wine & Beverages
All the groceries
Recipes
Fish Recipes
Seafood Recipes
Videos
Chef's helpful tips
Le Journal de La Mer
Home
Fish recipes
45 articles
Fish recipes
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Seaweeds
Striped bar
Branzino
Skewers
Cod
Savage
Croûte de sel
Sea bream
Dorade royale
Golden
Espadon
Sturgeon
halibut
Hiramasa
Fights
Loup de mer
Marine wolf
Cod
Omble
Ora King
Phoque
폼파노
Risotto
Roballo
Sashimi
Salmon
Tartar
Tataki
Thon
Truite
Loup de mer en croûte de sel
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Ceviche de Cardeau en Aguachile
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Trout and cucumber
Preparation: 15 min Total: 15 min
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Halibut Hot Pot
A healthy and simple recipe to prepare to comfort you!
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Striped bar ceviche
Preparation: 1:00 a.m. Total: 1:15 a.m.
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Hiramasa flambé with whisky
Preparation: 5 min Total: 15 min
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Net of Loup Marin (Seal) in Tataki
Preparation: 10 min Total: 20 min
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Salade Niçoise
Preparation: 10 min Total: 1 hour 0 min
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Pike dumplings
Preparation: 1 h 0 min Total: 2 h 0 min
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