Fresh Cut Fish Fillets & Steaks | Order Online

Cod fillet

Fresh Cut Fillets and Steaks

With several arrivals per week, at La Mer you will find the best variety of fresh fish in town. We offer a range of fresh fillets and steaks cut on site every day. Visit our fresh fillet counter to see the full selection, with daily additions. Do you have a recipe in mind or are you looking for inspiration? Our fish experts will gladly assist you in finding the right fish.

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Haidacore Tuna - 750g From $44.99

Atlantic Salmon Fillet From $10.49

Atlantic Salmon Steak - 250 gr $11.99

Steelhead Trout Fillet - 200 gr $11.99

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Hiramasa fillet - 200 gr $21.99 $22.99

Organic Salmon fillet - 200 gr $11.99

Tuna #1 - 250 gr From $28.00

Ōra King Salmon fillet - 200 gr $16.99

Arctic Char Fillet $17.99

Fluke Fillet - 300g $26.99

Pickerel Fillet - 400gr $19.99

Frozen Wild Sockeye Salmon Fillet From $12.99

Black Cod fillet - 200 gr $21.99

Halibut Fillet (QC) - 200 gr $14.99

Frozen Petrale Sole Fillet $13.79

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Chilean Sea Bass - 280 gr $36.99

{"id":4904095481938,"title":"Chilean Sea Bass - 280 gr","handle":"bar-de-patagonie-200-gr","description":"\u003cp\u003eFillet of Chilean sea bass (Dissostichus eleginoides) of minimum 280 gr. Also known as Patagonian Toothfish, it is mostly found in the cold waters at the extreme tip of South America. Its flesh is rich in fat and appreciated for its buttery taste, this fish is very easy to prepare. Our Chilean sea bass comes from an MSC certified responsible fishery.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChile\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-12-10T13:33:54-05:00","created_at":"2020-12-10T13:33:53-05:00","vendor":"La Mer","type":"Poissons","tags":["congelé","filets","oceanwise","poissons","xmas"],"price":3699,"price_min":3699,"price_max":3699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33174346825810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"00204302000000","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chilean Sea Bass - 280 gr","public_title":null,"options":["Default Title"],"price":3699,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":"00204302000000","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/bar-de-patagonie-200-gr-971843.jpg?v=1615581036"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/bar-de-patagonie-200-gr-971843.jpg?v=1615581036","options":["Title"],"media":[{"alt":"Bar de Patagonie","id":20280980013138,"position":1,"preview_image":{"aspect_ratio":1.5,"height":600,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/bar-de-patagonie-200-gr-971843.jpg?v=1615581036"},"aspect_ratio":1.5,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/bar-de-patagonie-200-gr-971843.jpg?v=1615581036","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFillet of Chilean sea bass (Dissostichus eleginoides) of minimum 280 gr. Also known as Patagonian Toothfish, it is mostly found in the cold waters at the extreme tip of South America. Its flesh is rich in fat and appreciated for its buttery taste, this fish is very easy to prepare. Our Chilean sea bass comes from an MSC certified responsible fishery.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChile\u003c\/span\u003e\u003c\/p\u003e"}

Frozen Pacific Halibut Fillet $22.99

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Swordfish Steak - 200 gr $11.99 $13.49

Halibut Steak - 250 gr $14.99

filet de saumon atlantique sustainable blue

Sustainable Blue Salmon fillet - 200 gr $10.99

Frozen Black Cod fillet $34.99

Portions de Saumon Ōra King congelé - 5 lbs

Frozen Ōra King Salmon portions - 5 lbs $109.00

Frozen Sustainable Blue Salmon Portions - 5 lbs $84.95

Wild Keta Salmon fillet - 200 gr $11.99

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Coho Salmon fillet - 200 gr

Wild King Salmon fillet - 200 gr $18.99

Filet de Saumon Sockeye Sauvage - 200 gr

Wild Sockeye Salmon fillet - 200 gr $13.99

Sockeye Salmon Fillet - 300 gr $16.99

Turbot Fillet - 300 gr

Fatty Bluefin Tuna - 200 gr

{"id":6614002532434,"title":"Fatty Bluefin Tuna - 200 gr","handle":"thon-bluefin-gras-200-gr","description":"\u003cp\u003eBluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content. Our bluefin fatty tuna comes from a wild catch in the Pacific, which is then ranched under conditions that allow the development of a fatty tuna of excellent quality. Origin: Australia. Several cuts are available.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A thick slice in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e: The top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro\u003c\/strong\u003e: Premium cut. The part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro\u003c\/strong\u003e: Premium cut. The fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-06-05T13:20:14-04:00","created_at":"2021-05-25T09:08:23-04:00","vendor":"La Mer","type":"Poissons","tags":["__label:Hors saison","darnes","filets","frais","sauvage","thon","vendredi"],"price":1799,"price_min":1799,"price_max":2499,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39430683983954,"title":"Steak","option1":"Steak","option2":null,"option3":null,"sku":"428","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Steak","public_title":"Steak","options":["Steak"],"price":1799,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200428000000","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39430684016722,"title":"Saku Akami","option1":"Saku Akami","option2":null,"option3":null,"sku":"428","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku Akami","public_title":"Saku Akami","options":["Saku Akami"],"price":1999,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200428000000","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39430684049490,"title":"Saku Chu-toro","option1":"Saku Chu-toro","option2":null,"option3":null,"sku":"397","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku Chu-toro","public_title":"Saku Chu-toro","options":["Saku Chu-toro"],"price":2199,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200397000000","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39430684082258,"title":"Saku O-toro","option1":"Saku O-toro","option2":null,"option3":null,"sku":"397","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku O-toro","public_title":"Saku O-toro","options":["Saku O-toro"],"price":2499,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200397000000","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685","options":["Cut"],"media":[{"alt":"thon bluefin gras","id":20437612167250,"position":1,"preview_image":{"aspect_ratio":1.503,"height":599,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685"},"aspect_ratio":1.503,"height":599,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content. Our bluefin fatty tuna comes from a wild catch in the Pacific, which is then ranched under conditions that allow the development of a fatty tuna of excellent quality. Origin: Australia. Several cuts are available.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A thick slice in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e: The top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro\u003c\/strong\u003e: Premium cut. The part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro\u003c\/strong\u003e: Premium cut. The fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e"}