Fillets & Steaks

{"id":6614002532434,"title":"Fatty Bluefin Tuna - 200 gr","handle":"thon-bluefin-gras-200-gr","description":"\u003cp\u003eBluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content. Our bluefin fatty tuna comes from a wild catch in the Pacific, which is then ranched under conditions that allow the development of a fatty tuna of excellent quality. Origin: Australia. Several cuts are available.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A thick slice in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e: The top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro\u003c\/strong\u003e: Premium cut. The part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro\u003c\/strong\u003e: Premium cut. The fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-06-05T13:20:14-04:00","created_at":"2021-05-25T09:08:23-04:00","vendor":"La Mer","type":"Poissons","tags":["__label:Hors saison","darnes","filets","frais","sauvage","thon","vendredi"],"price":1799,"price_min":1799,"price_max":2499,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39430683983954,"title":"Steak","option1":"Steak","option2":null,"option3":null,"sku":"428","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Steak","public_title":"Steak","options":["Steak"],"price":1799,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200428000000","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39430684016722,"title":"Saku Akami","option1":"Saku Akami","option2":null,"option3":null,"sku":"428","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku Akami","public_title":"Saku Akami","options":["Saku Akami"],"price":1999,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200428000000","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39430684049490,"title":"Saku Chu-toro","option1":"Saku Chu-toro","option2":null,"option3":null,"sku":"397","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku Chu-toro","public_title":"Saku Chu-toro","options":["Saku Chu-toro"],"price":2199,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200397000000","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39430684082258,"title":"Saku O-toro","option1":"Saku O-toro","option2":null,"option3":null,"sku":"397","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fatty Bluefin Tuna - 200 gr - Saku O-toro","public_title":"Saku O-toro","options":["Saku O-toro"],"price":2499,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"00200397000000","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685","options":["Cut"],"media":[{"alt":"thon bluefin gras","id":20437612167250,"position":1,"preview_image":{"aspect_ratio":1.503,"height":599,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685"},"aspect_ratio":1.503,"height":599,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-gras-200-gr-953814.jpg?v=1621959685","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content. Our bluefin fatty tuna comes from a wild catch in the Pacific, which is then ranched under conditions that allow the development of a fatty tuna of excellent quality. Origin: Australia. Several cuts are available.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A thick slice in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e: The top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro\u003c\/strong\u003e: Premium cut. The part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro\u003c\/strong\u003e: Premium cut. The fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e"}

{"id":4728703320146,"title":"Bluefin Tuna - 200 gr","handle":"darne-thon-bluefin-frais","description":"\u003cp\u003eBluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eReserve your portion of Bluefin tuna, in the desired cut. We will cut a nice portion of about 200 gr in the freshly arrived tuna, either a steak or saku cut (Japanese style block cut). It is now the season for wild Canadian Bluefin Tuna! Our tuna is caught by line and hook fishermen in Prince Edward Island.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A steak sliced in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami Saku\u003c\/strong\u003e: Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro Saku\u003c\/strong\u003e: Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro Saku\u003c\/strong\u003e: Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-18T13:33:04-04:00","created_at":"2020-08-05T15:47:01-04:00","vendor":"La Mer","type":"Poissons","tags":["__label:Hors Saison","darnes","filets","frais","sauvage","thon","vendredi"],"price":1799,"price_min":1799,"price_max":2499,"available":false,"price_varies":true,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1999,"compare_at_price_varies":true,"variants":[{"id":39436118884434,"title":"Darne","option1":"Darne","option2":null,"option3":null,"sku":"428","requires_shipping":true,"taxable":false,"featured_image":{"id":28129784070226,"product_id":4728703320146,"position":5,"created_at":"2021-06-01T19:26:47-04:00","updated_at":"2021-06-01T19:26:47-04:00","alt":"Thon Bluefin - 200 gr","width":1920,"height":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2662\/4338\/products\/thon-bluefin-200-gr-768839.jpg?v=1622590007","variant_ids":[39436118884434]},"available":false,"name":"Bluefin Tuna - 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We will cut a nice portion of about 200 gr in the freshly arrived tuna, either a steak or saku cut (Japanese style block cut). It is now the season for wild Canadian Bluefin Tuna! Our tuna is caught by line and hook fishermen in Prince Edward Island.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteak:\u003c\/b\u003e A steak sliced in the whole loin. You will have a nice progression from the leanest part to the fattiest part of the tuna loin. The steak is perfect for grilling, searing or serving raw.\u003cbr\u003e\u003cstrong\u003eAkami Saku\u003c\/strong\u003e: Premium saku cut from top of the tuna loin, least fatty part of the tuna with firm texture and dark red color. Excellent in sashimi, sushi, tartare, or tataki.\u003cbr\u003e\u003cstrong\u003eChu-toro Saku\u003c\/strong\u003e: Premium saku cut from the part near the belly in the loin, very fatty, medium firm texture and excellent for sashimi or nigiri.\u003cbr\u003e\u003cstrong\u003eO-toro Saku\u003c\/strong\u003e: Premium saku cut from the fattiest part of the tuna, located below the belly. Soft texture that melts in the mouth, with maximum taste. The smallest proportion of tuna is classified o-toro, and therefore it is the most expensive part and the most prized by tuna lovers.\u003cbr\u003e\u003c\/p\u003e"}