Fresh Gaspé Arctic Char Fillet (Raymer)

The perfect balance between the delicacy of trout and the richness of salmon.

A delicate, buttery flesh from the pure waters of New Richmond, offering a refined gastronomic experience high in omega-3.

Our Expert Selection

At Poissonnerie La Mer, our selection of Raymer Aquaculture Arctic char is no coincidence. It is the result of a long-standing partnership based on mutual trust between our Montreal institution and the Mercier family of New Richmond. For years, we have worked closely with this company to ensure our customers have privileged access to the jewel of Quebec aquaculture.

This relationship with Raymer Aquaculture allows us to ensure exemplary egg-to-plate traceability. As trusted fishmongers, we know that every batch of Arctic char meets the most rigorous freshness standards, integrating the entire production cycle from indoor tank rearing to the final transformation by passionate artisans.

Eco-responsible Mastery

Unlike intensive sea-based farming, Raymer Aquaculture char is raised in state-of-the-art land-based facilities in Gaspésie. The use of geothermal-heated water and rigorous oxygen management allow for optimal growth without any use of antibiotics. This commitment by Raymer Aquaculture to environmental purity results in firm flesh, a subtle flavor, and Ocean Wise certification, confirming a sustainable choice for our oceans and your health.

Technical Fact Sheet

Chef's Tips

Preparation: To preserve the integrity of its fine flesh, we recommend letting the fillet temper for 10 minutes before cooking. Carefully pat the skin dry with a paper towel to achieve perfect crispness.

Cooking:

Arctic char degrades if overcooked; it is best enjoyed medium-rare or slightly pink at the center.

• Pan-searing: Start on medium-high heat skin-side down for 3 to 4 minutes until crispy and golden, then turn gently for only 1 minute.

• Seasoning: Its refinement requires only a squeeze of lemon, a pinch of sea salt, and a touch of fresh dill or tarragon.

Storage:

Keep refrigerated between 0°C and 4°C. For optimal freshness, consume within 48 hours of receipt, just as if it arrived directly from the Baie-des-Chaleurs.