Frozen seafood

High quality frozen seafood

Frozen seafood is often avoided by connoisseurs, but the reality is that this method of preservation is useful, for example for off-season products, and very valid nowadays. Our frozen products must meet even more stringent quality criteria than our fresh products. The freshness at the time of freezing, often by boat or a few hours after fishing, allows you to enjoy our frozen seafood safely.

illustration-caviare

space