The Norway Skrei cod is an exceptional product that combines freshness and superior quality. This fish, caught in the cold and clear waters of Norway, is known for its firm and tasty flesh, which is distinguished by its delicate texture and its refined taste. The skrei, a migrant cod, is available only from January to April, making it a highly sought-after seasonal product. This fillet of cod is perfect for a variety of recipes, from the simplest dishes to the most elaborate, offering seafood lovers an exceptional culinary experience. Fillet of 200 gr, without the skin.