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    • Concours Crabe des Neiges 2025
    • Opening Hours
    • Fresh Arrivals
    • About Us
    • Carreers
    • La Mer Gift Card
      • Market safely open to the public
      • Contactless in-store pickup possible
      • Local delivery in the Montreal area
      • Priority Shipping in Quebec and Canada
      • Business Account
    • Online Fish Market
    • Promotions
    • Our Partners
      • Fillets and Steaks
      • Whole Fish
      • Salmon
      • Tuna
    • Frozen Fish
    • Fisherman's Basket
    • All Fish
    • Snow Crab
    • Frais & Locaux
    • Lobster
      • Crab
      • Shrimp
      • Scampi
      • All Crustaceans
    • Oysters
    • Frozen Seafood
      • Squid & Octopus
      • Mussels
      • Sea Urchins
      • Clams
      • Scallops
      • All Molluscs
    • All Seafood
    • Caviar
      • Oyster Platters
      • Seafood Platters
      • Smoked Fish Platters
      • All Platters
    • Smoked Products
    • Homemade Products
    • Seafood Salads
    • Tout le prêt à manger
    • Seaweed
    • Accessories
    • Canned Fish and Seafood
    • Spices and sauces
    • Oil & Vinegar
    • Soups and chowders
    • Sushi
    • Wine & Beverages
    • All the groceries
    • Fish Recipes
    • Seafood Recipes
    • Videos
    • Chef's helpful tips
    • Le Journal de La Mer
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  1. Home
  2. Fish recipes

Fish recipes

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Accras de Morue

Accras de Morue

Céviche de Flétan

Halibut Ceviche

Dorade royale poêlée sur pomme de terre et chorizo

Seared gilthead sea bream over potato and chorizo

Espadon grillé et sa salsa de poivrons et avocat avec roquette

Grilled swordfish and its pepper and avocado salsa with arugula

Brochettes d’espadon mariné à la grecque

Greek marinated swordfish skewers

Saumon farci aux épinards et duo de tomates

Salmon stuffed with spinach and tomato duo

Flétan aux amandes et basilic avec raviolis frais

Almond and basil with fresh ravioli

Pompano Souvenirs des Îles

Pompano Island memories

Bar Aquna Mustard and Balsamic

Flétan aux petits pois et purée de pois aux épinards

Halibut with peas and purée of peas with spinach

Tartare d'omble et saumon fumé

Char Tartare and smoked salmon

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