Accras de Morue

Accras de Morue

Preparation: 15 min


Total: 45 min

Preparation time: 15 min

Cooking time: 30 min

Portions: 5 people



1 Fresh Morue Kg
350 gr of flour any use
2 eggs
100 gr of chopped fresh parsley
1 Red Pepper in Brunoise
1 shelled shallot
10 gr of yeast
10 gr of fresh chopped garlic
Salt and pepper
Water (sufficient quantity)



  1.  Pointed cod, drain and reserve
  2.  Mix the flour with the yeast, salt and pepper, add the eggs and chopped garlic-Add vegetables and herbs and then water.
  3.  Mix until you get a smooth and elastic pate, make small doughnuts and fry.



Serve with your favorite salad

You can use salted cod instead and not add salt or simply use a mixture of white fish or even salmon.