Halibut Ceviche

Preparation time: 5 min

Cooking time: 10 min

Portions: 2 persons



400 gr. of halibut
4 c.a.s de Coriandre
1 red onion
2 Limes or Lemons
Salt and pepper



  1.  Cut halibut into half an inch pieces.
  2.  Chop coriander and onion and mix with condiments and lime juice.
  3.  Marinate for 10 minutes.
  4.  Suffer.