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Did you know that our cod is from and MSC certified sustainable fishery and is cut every day on-site by our expert fishmongers? With two arrivals per week we guarantee the freshness of our cod.
Lean white flesh, flaky with a delicate taste. Scaled and gutted. Minimum weight 700 gr.
Farmed Black Cod. Delicate and fatty meat, buttery and creamy flavor. Easily cooked in the pan or oven for a rich and delicious flavor.
Ōra King is our unique, best of breed salmon. The world's best chefs love this salmon for its exceptional yield and even cooking. The high oil content delivers a pleasantly rich, luscious taste with a clean finish and an elegant, silky ...
Fresh Canadian Atlantic salmon, farm-raised. 200gr fillet, perfect for one serving.
Black sea bass flesh is firm and lean, with a mild, delicate flavor. Scaled and gutted. Minimum weight 1 kg.
Nova Scotia cod, salted and deboned. Perfect for preparing cod accras or Portuguese style cod!
Fresh Fraser Valley Steelhead Trout fillet, 100% natual and sustainably raised in British Columbia. Approximately 600gr.
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