Crevette Humpback C.B.

Crevette Humpback C.B.

Preparation time: 15 min

Cooking time: 1 min

Portions: 4 people


Humpback Crevettes from British Columbia
100 % Natural
Congelated by boat in sea water for better conservation.



  • ​To thaw you must run cold water on it for about 15 min. Not especially to thaw them in the fridge they would drool because of the salt water.
  • With this natural product you will discover the true taste of the shrimp. Enjoy them:
  1.  Cru
  2.  In Ceviché
  3.  Pointing some seconds to the garlic butter.



​All uses are good, but it should not be too much to cook.

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