Dorade grise à la portugaise

Dorade grise of the Portuguese

Preparation: 10 min


Total: 35 min

Preparation time: 10 minutes

Cooking time 25 Minutes

part: 2



A half kilogram book ("clean and clean your fish with your fish")
Mashed Potato
Tomato sauce
Two drops of garlic
Thyme branch
Olive oil
Salt and pepper


preparatory work

  1.  Heat the stove to 350 francs.
  2.  Cut potatoes and onions into circles - Chop garlic
  3.  Mix potatoes and onion rings with ketchup, pepper, thyme and olive oil in side dish.
  4.  Place the geranium on top of the ingredients and bake at 350f for 25 minutes



Garnish with lemon or lemon area and add parsley or fresh parsley.

For those who like the spicy flavor, add chili, smoky or chili, or fresh chili