Omble au pesto d'algues avec risotto

Char with seaweed pesto with risotto

Preparation: 10 min


Total: 35 min

Preparation time: 10 min

Cooking time: 25 min

Wear: 4 people



1 Char about 3 pounds
¼ Cup kombu pesto
1.5 cups Arborio rice
½ Onion
4 tbsp.c of sea bacon
2 cup vegetable broth
olive oil
lemon and zest



  1.  Ask your fishmonger to prepare your char as a butterfly.
  2.  Garnish the inside of your char with kombu pesto.
  3.  Place on a baking sheet covered with parchment paper and bake at 10 min per inch thick at 350F.



Serve with a risotte with sea bacon:
Prepare your risotto according to the instructions and add one teaspoon of sea bacon per person.