Saumon à l'érable

Maple salmon

Preparation: 3 h 0 min


Total: 3 h 14 min

Preparation time: 3 h 0 min

Cooking time: 14 min

Portions: 8 people



6 oz of maple syrup
2 tbsp. tablespoon soy sauce
1 C. dijon mustard
1 C. finely chopped fresh ginger
2 tbsp. chopped green shallot
The juice of a lime or orange
8 7 oz servings of salmon fillet with skin (scaled)
A cedar plank previously soaked in water



  1.  Marinate the salmon steaks for 3 hours in the refrigerator.
  2.  Drain the salmon well before grilling it on the BBQ.
  3.  Oil the grill so that it does not stick.
  4.  Mark the salmon steaks for 3 minutes on each side over high heat.
  5.  Reduce the rest of the marinade over low heat, adding the citrus juice to prepare the lacquer syrup.
  6.  Place the pavers on the cedar board skin side down and bake for 8 minutes at 350F.
  7.  Lacquer the pavers with a brush several times during cooking in the oven.



Serve hot with asparagus and / or other vegetables.

This recipe works great with Cobia fillets.

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