Ling Cod Cheeks - 454 gr

A true West Coast delicacy! 🐟
These Ling Cod cheeks come from sustainable wild fisheries in British Columbia. Harvested from cold Pacific waters, they offer an exceptionally tender, buttery texture and a rich flavor that fans of premium white fish will love.

Origin:
British Columbia — sustainably harvested

Format:
Frozen product, ready to cook

Why you’ll love them:

• Delicate, juicy, flavour-packed meat

• A prized cut known for its tender, melt-in-your-mouth texture

• Versatile portions that cook quickly and easily

How to enjoy:
Perfect seared in a hot pan with butter and herbs, tempura-fried, added to seafood stews, grilled on the plancha, or simply flash-seared with a squeeze of lemon. Their silky texture also pairs beautifully with Asian-inspired flavours like teriyaki or soy-ginger marinades.

Fisherman’s tip:
Pat them dry before cooking for a beautiful golden caramelization. A hidden gem for anyone looking to explore beyond the usual cuts!