Barramundi - 200 gr

Fillet of Australian Barramundi – Deep Sea Aquaculture

Sashimi quality | Firm and buttery

Discover a delicate and versatile fish: the Australian Barramundi. Raised in the deep sea under conditions that guarantee exceptional texture and a pure taste. Sold in 200g portions cut from the fillet. 

Profile & Texture

• Firm, white-pink flesh, ideal for the believed : sashimi, crudo, ceviche, carpaccio.

• Flavor soft, clean and slightly sweet, very accessible.
  

• When cooked, the flesh becomes smooth, juicy and slightly buttery.
  

Origin 

• Australia – deep-sea marine aquaculture, in clean and well-oxygenated waters.

• Selected for a sashimi quality, perfect for raw preparations.

Preparation ideas

• Raw : sashimi, crudo, ceviche, carpaccio.

• Cooked: Pan-fried fillet with crispy skin, gently cooked in the oven, light grilling.