Description
Tobiko is the Japanese name for flying fish eggs, often used in the creation of certain types of sushi. Eggs are medium-large and crunchy, ranging from 0.5 to 0.8 mm. Frozen product, available in several colors and flavors.
Description
Tobiko is the Japanese name for flying fish eggs, often used in the creation of certain types of sushi. Eggs are medium-large and crunchy, ranging from 0.5 to 0.8 mm. Frozen product, available in several colors and flavors.