Walleye Fillet - 400gr

Harvested from the cold, pristine waters of Lake Winnipeg, lake walleye is one of Canada’s most prized freshwater fish. Renowned for its firm, white flesh and delicate texture, it offers a mild, refined flavor that appeals to both home cooks and professional chefs.

This fresh walleye fillet stands out for its tender texture and clean taste, with minimal bones, making it an excellent choice for a wide range of culinary preparations.

Preparation ideas:

• Pan-seared with butter, lemon, and fresh herbs

• Lightly breaded or floured

• Oven-baked with seasonal vegetables

• Ideal for classic recipes such as walleye meunière

Product details:

• Fresh fish

• Firm, white, delicate flesh

• Mild and refined flavor

• Easy to prepare

• Approximate weight: 400 g

A true Canadian freshwater classic, perfect for an elegant yet simple meal that highlights the natural quality of the fish.