Fines de Claire Oysters IGP Lamaison

The Lamaison Oysters embody oyster farming excellence and tradition for more than 5 generations. 

Discover the fine de claire oyster from Lamaison, an oyster farmer nestled in the heart of the Marennes-Oléron basin.

For several weeks, it will mature in the claires, these shallow clay basins, which will allow it to acquire a shell quality superior to a fine oyster from the open sea.

Features

A meat content between 6 and 10.5%, matured in salt ponds for a minimum of 28 days, a lightly meated, tender and fluid oyster.

Aromas

Refreshing flavors with a hint of iodine, balanced sweetness, and a light finish. Perfect for a pure and natural tasting experience.

Texture

Tender and fluid, not very fleshy, it reveals a soft and thirst-quenching sensation in the mouth.

Visual appearance

Thin and elongated shell, not very fleshy, pearly color with subtle reflections.