Artisanal product from Goût et Saveurs prepared in Québec
Surrender to elegance: Explore the perfect combination of local pike and exquisite lobster sauce. A culinary experience worthy of the greatest chef is now on your dining table.
- 2 pike quenelles precooked of 100 gr each
- 300 ml of lobster sauce
It only takes a few steps to prepare: Experience the authenticity of Lyon cuisine with ease. Our frozen quenelles can be cooked at any time, providing a dining experience in your comfortable home. Preparation time: 25 minutes.
Local products: We are proud to support local producers in using the highest quality raw materials in the region. Every quenelle carries rich terroir in your plate.
Food and wine pairing: Enhance fun with dry white wine. It's a bit exquisite in any occasion.