Fresh Atlantic Salmon Sashimi - 100g

Our salmon sashimi slices, delicately cut by our master fishmongers, offer you a ready-to-eat experience of absolute freshness. An ultra-fresh product that must be enjoyed within 24 hours to fully appreciate its delicate flavor.

For over 50 years, La Mer Fish Market has been selecting the finest seafood for Montrealers' tables. This Atlantic Salmon (Salmo salar), sourced from rigorously selected Canadian farms, is specially prepared for immediate raw consumption.

Each 100g portion is meticulously trimmed, then delicately hand-sliced in our Montreal workshop by our expert fishmongers. By removing the skin, bones, and dark parts, and cutting the fish using traditional methods, we leave you with only the heart of the fish. Fillet, of incomparable tenderness. Our ultra-controlled cold chain and strict hygiene protocols guarantee you a product of impeccable freshness, ready to be placed on your presentation tray and enjoyed with complete confidence.

Technical Specifications

Chef's Tips

Conservation and Handling

• The 24-hour rule: Since it is a raw, pre-sliced fish, keep it in the coldest part of your refrigerator (between 0°C and 4°C) and Consume it within 24 hours of purchase. to guarantee optimal texture and food safety.

• Service : Take the sashimi out of the refrigerator at the very last moment to serve it nice and fresh.

Pairing and Tasting

• This exceptional salmon is perfect on its own. Arrange the slices delicately on a chilled serving platter.

• Simply accompany them with a Fillet high-quality soy sauce (ideally of the type shoyu), a touch of wasabi and a few slices of pickled ginger.

• To fully appreciate the rich and melting texture of the flesh, avoid sauces that are too thick or too sweet, which would mask its delicacy.