Fresh Bluefin Tuna Sashimi - 100g

Bluefin Tuna Sashimi (Greece) Exceptional Arrival – Hand-Sliced by Our Fishmongers (100 g)

Deep ruby-red flesh with a velvety texture that melts in the mouth, revealing rich and delicately buttery notes. This bluefin tuna sashimi is an invitation to experience gastronomy of absolute purity.

At Poissonnerie La Mer, we have been honoring our commitment to finding the jewels of the sea for over 50 years. This rare and highly selected shipment of bluefin tuna (bluefin) coming directly from Greece is living proof of this.

Each 100g portion is trimmed and sliced with surgical precision by our master fishmongers. We treat this exceptional cut with the utmost respect to preserve its impeccable texture and original freshness, bringing restaurant-quality fish directly to your home.

Technical Specifications

Chef's Tips

Conservation and Handling

• The cold chain: Keep the sashimi refrigerated at a temperature between 0°C and 4°C upon receipt. We suggest enjoying it on the same day as your purchase to fully appreciate its texture and delicate freshness.

• Serving temperature: Remove the sashimi from the refrigerator about 5 to 10 minutes before serving. Slightly warmed flesh releases much more complex aromas than ice-cold fish.

Tasting

• The art of simplicity: This exceptional bluefin tuna is perfect on its own. Simply accompany it with a drizzle of premium soy sauce (ideally shoyu reduced salt), a touch of fresh wasabi and a few slices of pickled ginger.

• Food and wine pairing: Pairs wonderfully with a sake of the type Junmai Daiginjo Served chilled or a dry, mineral white wine.