Fatty Bluefin Tuna - 250 gr

Special valid only until December 13th!

Bluefin tuna is the most prized tuna species among chefs for its rich texture, vibrant ruby color, and naturally high fat content. Compared to wild Bluefin, farm-raised Bluefin develops an even higher fat level, thanks to controlled open-sea aquaculture that produces exceptionally marbled, flavorful fish.
Our Fuentes Bluefin Tuna comes from Spain, where it is raised in open-sea farming systems known for delivering outstanding sashimi-grade quality. Origin: Spain (Grupo Fuentes).

Available cuts:

Steak (Darne)
A thick cross-cut from the whole loin, showing a natural gradient from leaner to richer, fattier sections. Ideal for grilling, searing, or enjoying raw.

Akami
A prime cut from the leaner upper loin. Deep red color with a firm texture. Excellent for sashimi, sushi, tataki, or tartare.

Chu-toro
A premium cut from the mid-section near the belly. Moderately firm with rich marbling and a high fat level. Outstanding for sashimi and nigiri.

O-toro
The fattiest and most luxurious cut of the tuna, located under the belly. Buttery, melt-in-your-mouth texture with maximum flavor intensity and an exceptional fat content. The rarest—and most coveted—portion of the fish.