Preparation time: 15 min
Cooking time: 1 h 0 min
Portions: 4 servings
Purchase 'Fraser Valley' Steelhead Trout - 600 gr500g of steelhead trout
2 shallots
Small and big capers
20 slices of pickles
4 small cucumbers
2 tbsp. tablespoon of olive oil
salt, pepper
1 lemon
Serve slices of toast. Served fresh with a white wine such as Wayne Gretzky Estate's riesling.
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