Pink Snapper NZ - 800 gr
Coupe:Scraped and gutted
Pink Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper. Minimum weight 800 gr.
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